Xige Small Food Shop
其他美食 · ⭐ 3.5
Shop No. 3, Xingye Building, Xingxiang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Xingye Building, Xingxiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Pork Offal Congee, Pork Liver Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: Shop No. 3, Xingye Building, Xingxiang Road
- Popular dishes: Fried Egg, Pork Offal Congee, Pork Liver Porridge, Pork Liver and Egg Sausage, Leek and Char Siu Stir-fry
China trip · China travel
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Pork Liver and Egg SausageA traditional Chinese dish made by mixing pork liver and eggs, then steaming them in sausage casings for a tender, savory flavor.
Leek and Char Siu Stir-fryA flavorful dish combining fresh leeks with sweet and savory char siu, stir-fried to perfection for a balanced taste.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.