Shaanxi Saotzi Noodles (Commercial Center Branch)
小吃面食 · ⭐ 3.7
Building 7, Zone C, Zhengdong Commercial Center, No. 79 Kangping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Zone C, Zhengdong Commercial Center, No. 79 Kangping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Signature Suozi Noodles (Medium Bowl), Beef Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Building 7, Zone C, Zhengdong Commercial Center, No. 79 Kangping Road
- Popular dishes: Braised Tofu Cubes, Signature Suozi Noodles (Medium Bowl), Beef Sauce Noodles, Beef Sauce Noodles (Medium Bowl), Tiger Skin Egg
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Signature Suozi Noodles (Medium Bowl)A traditional Shaanxi dish featuring hand-pulled noodles served with a rich, savory meat and vegetable sauce.
Beef Sauce NoodlesBeef sauce noodles is a Chinese dish featuring beef and noodles. Beef is diced or sliced, stir-fried with葱, ginger, garlic, and seasonings like soy sauce and doubanjiang to make the sauce (shaozi), then mixed with cooked noodles.
Beef Sauce Noodles (Medium Bowl)Beef sauce noodles served in a medium bowl, featuring tender beef sauce, fresh vegetables, and aromatic herbs.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Egg Whistle NoodlesA traditional Chinese noodle dish made with eggs and noodles, stir-fried and seasoned for a savory, satisfying flavor.