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Bo Xiao Yang · Hunan Clay Pot Dishes · Birthday Banquet (Star River WORLD · COCO Park Branch)

Hunan cuisine · ⭐ 4.5

Level 4, Galaxy WORLD·COCO Park, No. 1 Yabao Road, Nankeng Community (Exit C, Line 10 Yabao Station)

Dishes

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  Inherited Pepper and Pork Stir-fry

  A classic home-style dish featuring fresh green peppers and pork belly, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
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  Sweet Red Bean Bites

  A sweet dessert made from red beans, sugar, and a touch of glutinous rice flour, steamed to a soft and chewy texture.
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  Green Pepper Frog

  A Chinese dish featuring tender frog meat stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Taoyuan Free-range Chicken Pot

  A hearty dish featuring free-range chicken from Taoyuan, slow-cooked with mushrooms and goji berries for a rich, savory flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Dongting Lake Small Fish

  Fresh small fish from Dongting Lake, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and scallions for a savory, tender dish.
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  Jinshi Beef Pot

  Jinshi Beef Pot is a Hunan specialty dish featuring tender beef stewed with bean sprouts and chili in a secret sauce, delivering rich, spicy flavor.
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  Lotus Root Stewed with Pork Shank Soup

  A nourishing soup made by slow-cooking fresh lotus root and pork shank, resulting in tender藕 and rich broth.
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  Shimen Pig Intestine Pot

  Shimen Pig Intestine Pot is a dish primarily made with pork intestines, which are cleaned, blanched, and simmered before being cooked together with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. It is typically served with side ingredients such as bean sprouts, potato slices, or tofu, and heated in a clay pot or bowl for consumption.
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  Old Jar Chopped Chili Steamed River Fish Head

  Steamed river fish head with old jar chopped chili, tender and spicy.
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  Camellia Oil Braised Valley Duck

  Camellia Oil Braised Valley Duck is a dish made primarily with free-range valley duck and high-quality camellia oil. Main ingredients include a whole valley duck, camellia oil, ginger, garlic, and dried chili peppers. The basic method involves cutting the duck into pieces and blanching them, then stir-frying the duck pieces in camellia oil until golden brown. Ginger, garlic, chili peppers, and other seasonings are added and stir-fried. Finally, water or broth is added, and the duck is simmered over low to medium heat until the meat becomes tender and flavorful. The finished dish features firm, savory duck meat infused with the delicate fragrance of camellia oil, offering a unique taste.
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  Stir-fried Yellow Beef with Rapeseed Oil

  Stir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
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  Iron Pot Beef Offal

  A traditional Chinese dish made by slow-cooking beef offal in an iron pot with spices and seasonings, resulting in a rich, aromatic flavor.
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  Pan-Fried Tofu Pot

  Pan-Fried Tofu Pot is a home-style dish made primarily with firm tofu, minced pork, shiitake mushrooms, and green/red peppers. The tofu is sliced thickly and pan-fried until golden on both sides. Minced pork and mushrooms are stir-fried separately with soy sauce and oyster sauce, then simmered with water. The fried tofu is placed in a clay pot, topped with the pork and mushroom sauce, and braised over low heat for several minutes until the tofu absorbs the flavors, finally garnished with peppers.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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