Ren Ji Old Sandpot (Jincheng Wanda Branch)
Sichuan cuisine · ⭐ 3.8
No. 666 Jincheng Avenue, Shiyang Subdistrict (300 meters on foot from Yinghua Yuan Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Jincheng Avenue, Shiyang Subdistrict (300 meters on foot from Yinghua Yuan Metro Station entrance/exit). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sliced Pork in Boiling Oil, Pickled Chili Potato Shreds, Tomato Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 666 Jincheng Avenue, Shiyang Subdistrict (300 meters on foot from Yinghua Yuan Metro Station entrance/exit)
- Popular dishes: Spicy Sliced Pork in Boiling Oil, Pickled Chili Potato Shreds, Tomato Meatball Soup, Braised Cauliflower in Clay Pot, Bamboo Shoots with Pickled Chili and Shredded Pork
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Dishes
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Cauliflower in Clay PotA dish of cauliflower slowly braised in a clay pot with garlic and ginger, resulting in a tender and savory flavor.
Bamboo Shoots with Pickled Chili and Shredded PorkA spicy Sichuan dish made with shredded pork, bamboo shoots, and pickled chili peppers, stir-fried to a savory, slightly spicy flavor.
Bok Choy Egg Dumpling SoupA delicate soup featuring egg dumplings and fresh bok choy, simmered in a light broth for a savory and nourishing dish.
Scallion PotatoScallion potato is a home-style dish made primarily with potatoes and scallions. Boil sliced or shredded potatoes, then stir-fry with scallion flakes in hot oil until fragrant and tender.
藤椒土豆粉藤椒土豆粉以土豆粉为主料，搭配藤椒、辣椒、蒜末、姜片等调料制成。土豆粉经泡发后煮熟，与炒香的藤椒油、辣椒段、葱花等混合拌匀，口感爽滑，带有藤椒特有的麻香和微辣。
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.