Chao Ma Snacks
小吃快餐 · ⭐ 4.2
No. 465-1, Songnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 465-1, Songnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Stinky Tofu, Da Jiang Burger, Chao Ma Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 465-1, Songnan Road
- Popular dishes: Shanghai Stinky Tofu, Da Jiang Burger, Chao Ma Fried Pork Cutlet, Fried Rice Cake, Fried Meat Skewers
China trip · China travel
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Dishes
Shanghai Stinky TofuShanghai Stinky Tofu is a traditional Chinese snack made from fermented tofu, usually served with chili sauce, green onions, and coriander. It is typically soaked in a special fermented liquid and then fried until crispy.
Da Jiang BurgerA creative fusion dish featuring a fresh beef patty with lettuce, tomato, onion, and special sauce in a soft bun.
Chao Ma Fried Pork CutletChao Ma Fried Pork Cutlet is a Chinese dish made with pork cutlets coated in flour or breadcrumbs and fried. It has a crispy exterior and tender meat inside, offering a rich flavor.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Meat SkewersFried meat skewers are made with pork or beef, cut into small pieces and threaded onto bamboo sticks. After marinating, they are fried in oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added to enhance flavor.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Secret Spicy Pork NoodlesSecret spicy pork noodles is a Chinese stir-fry made with pork, chili, soy sauce, garlic, and other seasonings. It has a fragrant and slightly spicy taste, with tender meat and chewy noodles.
Crispy Pork Ribs with FlourA classic Chinese dish featuring pork ribs coated in flour and deep-fried until crispy, then simmered in a savory sauce with aromatics.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.