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Chongqing Four Rooms Hot Pot (Xinhua Road Branch)

Hot pot · ⭐ 4.1

300 meters south of Xinhua Plaza on Litang Street, west side of the road (opposite Yijingyuan Residential Community), No. 86 Litang Street

Dishes

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  A Bowl of Meatballs

  A bowl of meatballs made from pork or beef, hand-rolled into round shapes and boiled or served in soup. Main ingredients include pork, scallions, ginger, salt, and starch. The texture is tender and juicy, commonly found in home-cooked meals or local snacks.
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  Traditional Rock Sugar Balls

  A traditional sweet dessert made from glutinous rice flour, filled with red bean or sesame paste, and coated in a glossy rock sugar syrup. Soft, chewy, and sweet.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
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  Tender Pork Liver

  A dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Dried Flowering Vegetables

  Dry cauliflower is a dish made primarily with dried cauliflower, typically stir-fried with pork, fatty pork, or cured meat, and seasoned with garlic and ginger. Soak the dry cauliflower in warm water to soften, then stir-fry with other ingredients to absorb flavors.
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  Hand-Beaten Green Shrimp Paste

  Handcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
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  Water-Soaked Large Pieces of Beef Tripe

  Premium beef tripe soaked in water to expand, retaining a crisp and tender texture. White in color, fresh and crisp with no off-flavor, ideal for boiling or cold dishes, a classic ingredient in hot pot and Sichuan cuisine.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bubble Tofu Skin

  A popular street food made by frying tofu skin until it puffs up, then stir-frying with spicy seasonings for a crispy and flavorful snack.
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  Spicy Beef with Chili Crust

  Huluakou beef is a dish made primarily with beef shank, stir-fried with chili and Sichuan pepper. Thinly sliced or cubed beef is sautéed with huluakou (a blend of dried chilies and Sichuan pepper), then seasoned with scallions, ginger, garlic, and doubanjiang before slow-cooking until flavorful.
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  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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