Jiangnan Snacks (Bairun Road Branch)
小吃快餐 · ⭐ 3.6
Room 101, Building 25, Block 11, Tianrun City, No. 4 Bairun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 25, Block 11, Tianrun City, No. 4 Bairun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Yuanxiao Dumplings, Fatty Duck Egg Dish, Jiaxing Red Bean and Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Building 25, Block 11, Tianrun City, No. 4 Bairun Road
- Popular dishes: Traditional Yuanxiao Dumplings, Fatty Duck Egg Dish, Jiaxing Red Bean and Date Zongzi, Fried Double Skin Milk, Red Sugar Ice Jelly
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Dishes
Traditional Yuanxiao DumplingsTraditional Yuanxiao dumplings are made from glutinous rice flour and filled with sweet fillings like sesame, red bean paste, or peanut butter. They are boiled and served as a traditional dessert during Chinese New Year and Lantern Festival.
Fatty Duck Egg DishA dish made with duck eggs cooked in oil, resulting in a rich, savory flavor and creamy texture.
Jiaxing Red Bean and Date ZongziJiaxing Red Bean and Date Zongzi is a traditional rice dumpling made with glutinous rice, red beans, and dried dates, wrapped in bamboo leaves and steamed to perfection.
Fried Double Skin MilkDeep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
Red Sugar Ice JellyA refreshing Chinese dessert made with ice jelly, red sugar syrup, peanuts, and fruit cubes—smooth, sweet, and perfect for hot days.
Big Yellow Millet TangyuanA popular dessert made from yellow millet, soft and sweet, filled with red bean or sesame paste, steamed to perfection.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
鸡柳卷饼鸡柳卷饼以鸡胸肉切条腌制后煎熟，搭配生菜、胡萝卜丝等蔬菜，用薄饼包裹制成。制作过程中通常加入调味酱料，如沙拉酱或甜面酱。
Egg and Meat Floss PancakeA Chinese snack made by mixing eggs, meat floss, and a bit of flour, then pan-fried until golden and crispy.
Golden Cod CutletFresh cod fillet marinated and deep-fried to golden crispness, served with a hint of lemon for a savory, satisfying bite.