Fengyuan Station
江浙菜 · ⭐ 4.1
Zhuyuanli, Shuangshi Road, Shuangtang Community, Gulǐ Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Zhuyuanli, Shuangshi Road, Shuangtang Community, Gulǐ Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Imperial Duck, Stewed Eel with Home-style Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: Zhuyuanli, Shuangshi Road, Shuangtang Community, Gulǐ Subdistrict
- Popular dishes: Three Ways with One Fish, Imperial Duck, Stewed Eel with Home-style Flavor, Lotus Root Balls, Braised Beef Tendon and Beef Shank
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Imperial DuckImperial Duck is a traditional Chinese dish made with duck meat stewed in a blend of spices and seasonings, resulting in a rich, savory flavor and tender texture.
Stewed Eel with Home-style FlavorA classic Chinese home-style dish made by stewing eel with ginger, garlic, and scallions in a savory sauce of soy sauce and cooking wine.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root, seasoned and deep-fried to a golden crisp, offering a soft and sweet texture.
Braised Beef Tendon and Beef ShankA savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
Special Steamed BunA fluffy and sweet steamed bun made from high-quality flour, often served with sauces or as a staple food.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Old GooseA traditional dish made by slow-cooking old goose with soy sauce, cooking wine, and aromatics until tender and flavorful.
Stinky Tofu with Pork IntestinesStinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
Snow Cabbage Braised Pork BallsA Chinese dish featuring pork balls braised with snow cabbage, offering a savory and aromatic flavor.