Shanxi Big Bowl Noodles (Wukequsong Wanda Xuan Wu Li Store)
小吃面食 · ⭐ 3.9
No. 69 Fuxing Road, Building 12, B1 Floor, Unit -101, Wanda Plaza LG Level, Tan Wuli Street, Shaanxi Da Wan Noodle
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Fuxing Road, Building 12, B1 Floor, Unit -101, Wanda Plaza LG Level, Tan Wuli Street, Shaanxi Da Wan Noodle. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Bingfeng Soda, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 69 Fuxing Road, Building 12, B1 Floor, Unit -101, Wanda Plaza LG Level, Tan Wuli Street, Shaanxi Da Wan Noodle
- Popular dishes: Biangbiang Noodles, Bingfeng Soda, Qishan Sautéed Pork Noodles, Oil-steamed Noodles, Oil-Poured Spinach Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-steamed NoodlesOil-mixed noodles is a dish made primarily with noodles, seasoned with ingredients such as green onions, ginger, and garlic. The noodles are quickly mixed with hot oil and seasonings after being cooked. Main ingredients include noodles, chopped green onions, minced ginger, and minced garlic. The noodles are boiled and drained, then mixed while hot with hot oil and seasonings.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spinach NoodlesSpinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.