Shaxian Snacks Huangfen Chicken (Xiyuecheng Store)
小吃快餐 · ⭐ 3.6
Courtyard 11, Huiquan Cheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard 11, Huiquan Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange Soda in Can, Fried Dumplings, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Courtyard 11, Huiquan Cheng
- Popular dishes: Orange Soda in Can, Fried Dumplings, Stir-Fried Rice Noodles, Braised Pork Meatballs, Bamboo Shoot and Pork Rib Soup
China trip · China travel
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Dishes
Orange Soda in CanA refreshing beverage made by mixing fresh orange juice with carbonated water and sugar, then canned for convenience.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Pineapple SodaA refreshing carbonated drink flavored with pineapple, combining sweetness and acidity for a tropical taste experience.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck Leg Noodle SoupA savory noodle soup featuring duck leg meat simmered in a rich broth, served with handmade noodles.
Braised Fried Tofu in Yellow SauceA Chinese dish made by simmering fried tofu in a savory yellow sauce with aromatics and seasonings.