Xiao Qu Yuan Huaiyang Noodles & Buns (Zhongtai Plaza Store)
小吃快餐 · ⭐ 3.7
No. 208, 2nd Floor, Zhongtai Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, 2nd Floor, Zhongtai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Noodles, Intestine Noodles, Huaiyang Fish Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 208, 2nd Floor, Zhongtai Plaza
- Popular dishes: Salted Vegetable and Pork Noodles, Intestine Noodles, Huaiyang Fish Soup Noodles, Steamed Pork Meatballs, Bamboo Shoot Pork Steamed Dumplings
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Dishes
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Huaiyang Fish Soup NoodlesFresh carp is used to make a clear broth, served with tofu and vegetables over smooth noodles—classic Huaiyang flavor.
Steamed Pork MeatballsSteamed pork meatballs are a Chinese dish made from minced pork, seasoned with scallions, ginger, egg white, and starch, then shaped into large balls and steamed until tender. The texture is delicate and soft.
Bamboo Shoot Pork Steamed DumplingsSteamed dumplings filled with pork and bamboo shoots, offering a fresh and savory taste.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings feature a savory filling of fresh bamboo shoots and minced pork, wrapped in thin dough and boiled to perfection—delicate, flavorful, and traditionally served in clear broth.
Jade Vegetable DumplingsJade vegetable dumplings are made with fresh spinach and carrots, filled with minced pork, and steamed in lotus or lettuce leaves for a light and nutritious dish.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.