Tang's Tongfu · Golden Soup Sour Fish (Information Branch)
Sichuan cuisine · ⭐ 3.6
Building 21, Hunan Vocational College of Information Technology (Wangwang Zhong Road Campus), Wushan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 21, Hunan Vocational College of Information Technology (Wangwang Zhong Road Campus), Wushan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Mini Clay Pot, Tomato Fish Noodles, Pan-fried Pancake with Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building 21, Hunan Vocational College of Information Technology (Wangwang Zhong Road Campus), Wushan Subdistrict
- Popular dishes: Beef Mini Clay Pot, Tomato Fish Noodles, Pan-fried Pancake with Chicken Stew, Egg with Chili, Golden Sour Fish Noodle Soup
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Dishes
Beef Mini Clay PotBeef Mini Clay Pot is a stew dish primarily featuring beef. It typically uses beef brisket or shank, cut into chunks, and slow-cooked in a small clay pot with vegetables like potatoes, carrots, and onions. The beef is first stir-fried with spices (such as star anise, cinnamon, and ginger slices) to enhance aroma, then simmered with soy sauce, cooking wine, and water over low heat until the meat becomes tender and the broth rich. The dish has a thick, savory broth and tender, flavorful beef, with vegetables absorbing the meat's essence. It is often served directly in the clay pot, retaining heat well, making it ideal for autumn and winter.
Tomato Fish NoodlesFresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
Pan-fried Pancake with Chicken StewStir-fried pancake pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, while pancakes are baked on the pot's edge until golden and crispy, absorbing the broth's flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, pickled vegetables, and rice noodles in a golden broth.