Le · Osaka Grilled (Yueyang Road Branch)
日料 · ⭐ 3.9
No. 70 Yueyang Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Yueyang Road, Room 101. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll, Miso Soup, 日式酒蒸蛤蜊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.9
- Address: No. 70 Yueyang Road, Room 101
- Popular dishes: California Roll, Miso Soup, 日式酒蒸蛤蜊, 日式铁板牛舌, 极品大阪烧
China trip · China travel
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Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
日式酒蒸蛤蜊日式酒蒸蛤蜊以新鲜蛤蜊为主料，加入清酒、酱油、味醂和少许姜片，隔水蒸制而成。蛤蜊在酒香与调味汁的浸润下释放鲜味，肉质嫩滑，汤汁浓郁。
日式铁板牛舌日式铁板牛舌是一道以牛舌为主要食材的料理，牛舌经过腌制后置于高温铁板上煎制，使其表面焦香、内部嫩滑。通常搭配洋葱、青椒等蔬菜一同烹制，最后淋上特制酱汁。
极品大阪烧极品大阪烧是一种以鸡蛋、面粉、卷心菜和猪肉为主要食材的煎制料理，加入葱花、虾仁等配料，用酱汁调味后在铁板上摊成圆形饼状，煎至两面金黄。
海鲜芝士大阪烧海鲜芝士大阪烧以面粉、鸡蛋、卷心菜和海鲜为主要食材，混合后煎制成饼状，表面撒上芝士碎，再加热至芝士融化。制作过程中通常加入调味酱汁，如日式大阪烧酱和蛋黄酱。
火焰烤海螺火焰烤海螺以新鲜海螺为主料，经过清洗处理后，用特制调料腌制入味，再置于炭火上烤制至表皮微焦，内部鲜嫩。烹饪过程中通常会淋上少许白酒或料酒，点燃形成火焰效果，提升香气。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
鸡肉章鱼芝士大阪烧鸡肉章鱼芝士大阪烧以鸡蛋、面粉和水调制成面糊，加入切丁的鸡肉、章鱼块和芝士，煎制成熟后淋上特制酱汁，表面撒上葱花和海苔碎。