Hai Wo Zi Roasted Goose Meat (Xiangsong Yuan Community Branch)
小吃快餐 · ⭐ 3.5
No. 79, Section 1, Huanhu Road, 1st Floor (Rear Entrance of Xiangsong Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Section 1, Huanhu Road, 1st Floor (Rear Entrance of Xiangsong Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Skin, Braised Tofu Cubes, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 79, Section 1, Huanhu Road, 1st Floor (Rear Entrance of Xiangsong Garden)
- Popular dishes: Braised Pork Skin, Braised Tofu Cubes, Spicy Beef and Ox Tripe Slices, Boneless Garlic Chicken Feet, Boneless Sichuan Pepper Chicken Feet
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Dishes
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Boneless Garlic Chicken FeetBoneless garlic chicken feet are made from marinated and fried or steamed chicken feet, offering a soft texture and rich garlic flavor.
Boneless Sichuan Pepper Chicken FeetBoneless chicken feet marinated in Sichuan pepper and spices, offering a crunchy texture and numbingly spicy flavor.
Hot Pot Duck with Spicy Sichuan StyleA spicy Sichuan-style dish featuring duck and vegetables cooked in a rich, numbingly hot broth.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.