Korean Fried Chicken & Beer House (Houhai Store)
小吃快餐 · ⭐ 3.9
Second Tongjian Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Tongjian Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BHC-Style Cheese Powder Noodles, Samyang Hot Turkey Noodles, Rice Noodle Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Second Tongjian Building
- Popular dishes: BHC-Style Cheese Powder Noodles, Samyang Hot Turkey Noodles, Rice Noodle Strips, French Fries, Korean Secret Fried Whole Chicken
China trip · China travel
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Dishes
BHC-Style Cheese Powder NoodlesA fusion snack featuring hot noodles topped with creamy cheese sauce and a sprinkle of special cheese powder for rich, smooth flavor.
Samyang Hot Turkey NoodlesSamyang Buldak Ramen is a Korean instant noodle dish primarily made with noodles, seasoning powder, and chili paste. To prepare, cook the noodles and mix them with the seasoning, then add water or broth for flavor. You can enhance the taste by adding ingredients such as eggs, vegetables, or meat.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Korean Secret Fried Whole ChickenA whole chicken marinated in Korean spices and deep-fried to crispy perfection, served with a side of spicy or garlic sauce.