Grandpa's Clay Pot Dishes (Tangquan East Road Branch)
小吃快餐 · ⭐ 3.8
No. 6, Nonghang Lane Entrance, Tangquan East Road, Tangshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Nonghang Lane Entrance, Tangquan East Road, Tangshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Braised Pork Intestines, Tomato Sour Soup Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Nonghang Lane Entrance, Tangquan East Road, Tangshan Subdistrict
- Popular dishes: Baby bok choy, Braised Pork Intestines, Tomato Sour Soup Meatballs, Spicy Mapo Tofu in Clay Pot, Old Chengdu Spicy Beef
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Tomato Sour Soup MeatballsTomato sour soup meatballs is a soup dish made with tomatoes, minced meat, and seasonings. The meat is formed into balls and cooked with tomatoes and sour seasonings, offering a delicious and refreshing taste.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Old Chengdu Spicy BeefOld Chengdu ZhaZha Beef is a Sichuan dish made with beef brisket or shank, stir-fried with fermented bean paste, chili, Sichuan pepper, ginger, and garlic. The beef is blanched to remove odor, then stewed with spices until tender, finally reduced to a rich flavor.
Minced Pork Mashed PotatoA dish made by mixing mashed potatoes with seasoned minced pork, resulting in a creamy and savory side or main course.
Clam and Shrimp Stir-fryA seafood dish made with fresh clams and shrimp, stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Clam and Lobster TailClam and lobster tail is a dish made primarily with clams and lobster tails, usually prepared by steaming, boiling, or stir-frying, preserving the fresh taste of seafood.