Red Apple Home Cooking (Northeast Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
Beside the southeast gate, Gezhuang Village Committee
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the southeast gate, Gezhuang Village Committee. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Egg Fried Rice, Stir-fried Pork with Rice, Grandmother's Vegetable Stir-Fried with Eggs over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Beside the southeast gate, Gezhuang Village Committee
- Popular dishes: Spicy Chili Egg Fried Rice, Stir-fried Pork with Rice, Grandmother's Vegetable Stir-Fried with Eggs over Rice, Kung Pao Chicken, Home-style Spicy Boiled Pork Slices
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Dishes
Spicy Chili Egg Fried RiceSteamed rice fried with eggs and chopped chili peppers, where eggs are scrambled with chili and mixed with leftover rice to absorb the flavors.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Grandmother's Vegetable Stir-Fried with Eggs over RiceStir-fry外婆菜 with eggs, then mix with rice. Main ingredients: rice, eggs, and外婆菜. First cook eggs, then stir-fry外婆菜, finally combine with rice and eggs.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style Spicy Boiled Pork SlicesHome-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The meat is sliced, marinated with starch and egg white, then cooked in boiling water with the vegetables. Finally, hot oil and spices such as chili and Sichuan pepper are poured on to enhance the flavor.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.