Zhou's Cold Noodles (Yuhuating Store)
小吃快餐 · ⭐ 3.9
Shop No. 124, Block 1, Commercial Zone, No. 412, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 124, Block 1, Commercial Zone, No. 412, Shaoshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles, Cold Noodles, Scraped Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 124, Block 1, Commercial Zone, No. 412, Shaoshan Middle Road
- Popular dishes: Cold Noodles and Rice Noodles, Cold Noodles, Scraped Cold Tapioca Noodles, Braised Chicken Feet, Cumin Potato Mash
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Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Cumin Potato MashA Chinese home-style dish made by mashing boiled potatoes and mixing with cumin, salt, and oil for a fragrant, smooth texture.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Radish SkinRadish skin is made by peeling white radishes, cutting them into strips or thin slices, salting them, squeezing out the moisture, and then mixing with seasonings such as soy sauce, vinegar, sugar, and chili to create a cold dish. It can be eaten directly or served as a side dish to accompany other dishes.
Sour Cabbage and Pig Blood SoupA soup made with sour cabbage and pig blood, simmered to create a flavorful, slightly tangy dish.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.