Wan Wei Fried Rice (Wanda City Branch)
小吃快餐 · ⭐ 4.2
Intersection of Jianshe Avenue and Taipei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jianshe Avenue and Taipei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage and Egg Fried Noodles, Spicy Sour Cabbage and Pork Fried Rice, Pickled Chili Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Intersection of Jianshe Avenue and Taipei Road
- Popular dishes: Cantonese Sausage and Egg Fried Noodles, Spicy Sour Cabbage and Pork Fried Rice, Pickled Chili Egg Rice, Fried Rice with Sausage, Beef Tripe and Egg Rice
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Dishes
Cantonese Sausage and Egg Fried NoodlesA Cantonese dish made with preserved pork sausage, eggs, and rice noodles, stir-fried for a savory and aromatic flavor.
Spicy Sour Cabbage and Pork Fried RiceA flavorful fried rice dish made with pork strips, sour cabbage, and seasoned rice, offering a tangy and spicy taste.
Pickled Chili Egg RiceA simple and flavorful dish made by stir-frying eggs with pickled chili and serving over rice.
Fried Rice with SausageA Chinese home-style dish made by stir-frying rice with sausage, eggs, and vegetables for a savory and satisfying meal.
Beef Tripe and Egg RiceBeef tripe and eggs are cooked together and served over rice, creating a savory and satisfying dish.
Red Onion Crispy Pork Bone Egg RiceA savory rice dish featuring crispy pork bones, eggs, and red onions, stir-fried together and served over steamed rice.
Pure Meat Cantonese SausageMade from fresh pork, seasoned with soy sauce, sugar, and wine, then stuffed into casings and air-dried or steamed for a savory, rich flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.