Xingshen Breakfast Shop
小吃快餐 · ⭐ 3.6
No. 809, Kangding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 809, Kangding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Savory Tofu Pudding, Shanghai Classic Sugar Cake, Ice Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 809, Kangding Road
- Popular dishes: Shanghai Savory Tofu Pudding, Shanghai Classic Sugar Cake, Ice Soy Milk, Tujia Flavor Sauce Flatbread, Youtiao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Savory Tofu PuddingA traditional Jiangnan snack made with soft tofu, seasoned with salt, soy sauce, and garnished with dried shrimp, seaweed, and scallions. Delicate and savory.
Shanghai Classic Sugar CakeA traditional Shanghai snack made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Special Layered CakeA layered pastry made from flour, oil, and water, repeatedly rolled and folded before baking, resulting in a crispy exterior and soft, flaky interior.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Glutinous Rice DumplingA traditional Chinese snack made with glutinous rice dough filled with meat or seafood and steamed to perfection.
Purple Rice Salted Egg Meat Floss Rice BallA savory rice ball made with purple rice, salted egg yolk, and meat floss, offering a rich and satisfying flavor.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.