985 BBQ Northeast Hard Grilling (Xinbei Wanda Branch)
Barbecue · ⭐ 4.3
嵩山路太湖明珠苑北区
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 嵩山路太湖明珠苑北区. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Salad, Northeastern Grilled Lamb Skewers, Inner Mongolia Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 4.3
- Address: 嵩山路太湖明珠苑北区
- Popular dishes: Northeastern Mixed Salad, Northeastern Grilled Lamb Skewers, Inner Mongolia Lamb Skewers, Ham Sausage Fried Noodles, Grilled Beef Skewers
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Dishes
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Northeastern Grilled Lamb SkewersNortheastern grilled lamb skewers made with marinated lamb chunks, seasoned with cumin and chili powder, then grilled over charcoal for a smoky flavor.
Inner Mongolia Lamb SkewersInner Mongolia lamb skewers are made from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
Ham Sausage Fried NoodlesA quick and tasty dish made by stir-frying instant noodles with ham sausage and vegetables.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Beef and Offal StewA hearty stew made with beef and offal, slow-cooked with spices for rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sandpot Lamb Hot PotA hearty lamb hot pot cooked slowly in a sandpot with vegetables, offering rich flavor and tender meat.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Oil EdgeCrispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
Golden Oil EdgeA specialty dish made from pork fat edges, marinated and pan-fried until crispy outside and tender inside, a classic Northeastern Chinese comfort food.
Sautéed Eggplant with Garlic Sauce on Iron PlateSautéed eggplant with garlic sauce is a dish made mainly with eggplant, combined with garlic paste, soy sauce, vinegar, and cooking oil. The eggplant is pan-fried until crispy on the outside and tender inside, with the garlic sauce enhancing its flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.