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Mr. Mian Zha Jiang Noodles & Claypot Rice (Longtan Head Branch)

小吃面食 · ⭐ 4.4

No. 25, Chenghong Road, Annex 2-3

Dishes

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  16 Yuan Bowl

  A budget-friendly meal featuring rice and assorted home-style stir-fried dishes, commonly including eggs, vegetables, and minced meat, cooked quickly for a satisfying and balanced taste.
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  1 Liang for 6 Yuan

  A popular home-style dish made with pork and vegetables, stir-fried to a savory flavor, priced at just 6 yuan per 1 liang.
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  2 Liang for 8 Yuan

  A budget-friendly Chinese home-style dish, typically made with pork or chicken, stir-fried quickly after marinating in soy sauce and cooking wine.
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  3 Liang for 10 Yuan

  A popular home-style dish made with pork, stir-fried or braised, known for its rich flavor and affordable price of 10 yuan for 3 liang (about 150g).
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Kimchi Radish

  Kimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef and Beef Tendon Noodles

  A hearty dish featuring tender beef and beef tendons served over freshly made noodles in a rich, savory broth.
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  红油水饺

  红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
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  Crispy Sauerkraut Noodles

  A Chinese noodle dish featuring crispy pickled mustard greens and savory meat or shrimp, stir-fried with noodles for a fresh, crunchy texture.
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  Crispy Shao Noodles

  Crispy Shao noodles made with thin wheat noodles, deep-fried to a crispy texture, served with savory sauce, stir-fried lean meat strips, and fresh greens. Crispy and savory with a hint of sweetness.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Chicken Shredded Bean Soup Noodles

  Chicken shredded bean soup noodles feature tender chicken strips and a savory bean broth served over fresh noodles, offering a comforting and flavorful dish.
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  Chicken Thread Bean Soup Noodles 16 Yuan Bowl

  Chicken thread bean soup noodles feature delicate noodles served with tender chicken threads and a light, sweet bean broth. The noodles are briefly boiled and drained, then mixed with the fragrant bean soup and chicken, lightly seasoned for a fresh, refreshing taste.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.

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