Three Fat Seven Lean · Freshly Sliced Grilled Beef (Shangtang Branch)
Barbecue · ⭐ 4.0
Unit 5B36-B1-044, Building 5, Zhonghai Jincheng, Minzhi Subdistrict (30 meters from Exit D1 of Shangtang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 5B36-B1-044, Building 5, Zhonghai Jincheng, Minzhi Subdistrict (30 meters from Exit D1 of Shangtang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Hand-Made Squid Cake, Signature Onglet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.0
- Address: Unit 5B36-B1-044, Building 5, Zhonghai Jincheng, Minzhi Subdistrict (30 meters from Exit D1 of Shangtang Metro Station)
- Popular dishes: Thick-cut Pork Belly, Hand-Made Squid Cake, Signature Onglet, Signature Diaphragm, Tender Beef
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Signature DiaphragmA signature dish featuring tender beef diaphragm marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Fresh Prime Beef SlicesFresh prime beef slices, cut from high-quality cuts, ideal for quick cooking methods like stir-frying or hot pot.
Fresh Beef Tenderloin FatFresh pork belly fat is a dish made primarily from fresh pork belly fat. After cleaning, it's blanched or stir-fried to remove excess fat while keeping its crisp texture. It's commonly seasoned with葱姜蒜 and served as a cold salad or hot stir-fry.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Butter ToastButtered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.