Shun Fu Ji Pig's Stomach Chicken Soup (Wanda Mall Branch)
Hot pot · ⭐ 4.1
No. 6 Liangti Road, Wanda Mall, Level 3 (Central Atrium on Level 3, toward Wanda Carnival Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Liangti Road, Wanda Mall, Level 3 (Central Atrium on Level 3, toward Wanda Carnival Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Marinated Boneless Duck Feet, Original Coconut Chicken, Signature Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 6 Liangti Road, Wanda Mall, Level 3 (Central Atrium on Level 3, toward Wanda Carnival Hotel)
- Popular dishes: Spicy Marinated Boneless Duck Feet, Original Coconut Chicken, Signature Preserved Meat Rice, Fresh Free-range Chicken, European Beef
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Dishes
Spicy Marinated Boneless Duck FeetA cold dish made with boneless duck feet marinated in a spicy dressing, featuring crisp texture and bold flavor.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Fresh Free-range ChickenFresh free-range chicken slowly simmered to perfection, offering tender meat and rich broth.
European BeefA dish featuring tender beef slices cooked with onions and peppers in a black pepper sauce, offering a rich and savory flavor.
Fried Tofu StickFried tofu sticks are crispy on the outside and tender inside, made by deep-frying sliced tofu bamboo.
Cooked pig stomachStewed pig stomach is a dish made primarily from pig's stomach, cleaned, blanched, sliced or shredded, then cooked by stewing, braising, or cold mixing. Common methods include stewing with chili, scallions, and ginger, or seasoning with soy sauce and spices before serving chilled.
White Pepper Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, seasoned with white pepper for a mild spicy flavor and rich aroma.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Fresh Mushroom PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.