Fresh Fish House
Hunan cuisine · ⭐ 3.8
No. 20, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xingfu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hanging Pot Cured Chicken and Duck, Braised Beef Bone Pot, Stewed Duck in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 20, Xingfu Road
- Popular dishes: Hanging Pot Cured Chicken and Duck, Braised Beef Bone Pot, Stewed Duck in Clay Pot, Stir-Fried Baby Bok Choy, Spicy Beef Bone Pot
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Dishes
Hanging Pot Cured Chicken and DuckHanging pot cured chicken and duck is a dish made with cured chicken and duck, which are marinated and air-dried before being cooked in a hanging pot. It has a fresh and fragrant taste, with firm meat and a unique cured flavor.
Braised Beef Bone PotPot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
Stewed Duck in Clay Pot砂锅麻鸭 is a dish made by slow-cooking duck meat with various ingredients in a clay pot. Main ingredients include duck, ginger slices, green onions, star anise, cinnamon, and sometimes tofu, potatoes, or vermicelli. Duck is blanched to remove odor, then simmered with seasonings until tender.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying baby bok choy with garlic, resulting in a crisp and fresh-tasting vegetable side.
Spicy Beef Bone PotSpicy Beef Bone Pot is a dish made with beef bones and cooked with chili, Sichuan pepper, and other seasonings. The meat is tender, and the broth is rich and spicy.