Qin Noodle Shop (Ziwei Dongjin Branch)
小吃面食 · ⭐ 4.0
Unit 20101, Floor 1, Building 3, Phase II Ziwei Dongjin, intersection of Bafuzhuang Sanfang and Ninghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 20101, Floor 1, Building 3, Phase II Ziwei Dongjin, intersection of Bafuzhuang Sanfang and Ninghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Poured Pork Dry Mix, Spicy Pork Sauce Noodles, Oil-Poured Noodles (Dry Mix).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 20101, Floor 1, Building 3, Phase II Ziwei Dongjin, intersection of Bafuzhuang Sanfang and Ninghe Road
- Popular dishes: Oil-Poured Pork Dry Mix, Spicy Pork Sauce Noodles, Oil-Poured Noodles (Dry Mix), Roasted Kidney, Chang'an Sautéed Pork Noodles
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Dishes
Oil-Poured Pork Dry MixA dish made by mixing dried pork with hot oil and seasonings, resulting in a savory, slightly spicy flavor.
Spicy Pork Sauce NoodlesA flavorful noodle dish featuring a spicy pork sauce made by stir-frying minced pork with seasonings and hot oil, then tossed with boiled noodles.
Oil-Poured Noodles (Dry Mix)A Chinese noodle dish made with hand-pulled noodles, topped with vegetables and hot oil for a fragrant, spicy flavor.
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Chang'an Sautéed Pork NoodlesChang'an Sautéed Noodles feature hand-rolled wide noodles served with a rich sauce made from minced pork, tofu, wood ear mushrooms, carrots, and daylilies, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce hearty, and the broth flavorful.
Fragrant Toona Sinensis Oil-Poured NoodlesXiangchun oil-poured noodles are made with fresh xiangchun leaves and handmade noodles, topped with hot oil. After boiling, the noodles are drained, sprinkled with chopped xiangchun leaves and seasonings, then poured with hot oil to release the unique aroma of xiangchun, blending perfectly with the noodles.