Qiao Fenghuang (Xicheng Dukui Branch)
小吃面食 · ⭐ 3.6
Unit B191-10, Basement Level B1, No. 8 Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B191-10, Basement Level B1, No. 8 Huangsha Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Beef Noodles, Squid Pork Stomach Spare Rib Hot Pot Noodles, Signature Miao-style Clear Boiled Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Unit B191-10, Basement Level B1, No. 8 Huangsha Avenue
- Popular dishes: Tomato Beef Noodles, Squid Pork Stomach Spare Rib Hot Pot Noodles, Signature Miao-style Clear Boiled Beef Noodles, Durian Cheese Pudding, Miao-style Steamed Beef Noodles
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Dishes
Tomato Beef NoodlesA savory dish featuring tender beef and fresh tomatoes simmered in a rich broth, served over soft noodles.
Squid Pork Stomach Spare Rib Hot Pot NoodlesA hearty noodle dish featuring squid, pork stomach, and spare ribs simmered in a rich broth, served with soft rice noodles.
Signature Miao-style Clear Boiled Beef NoodlesA signature dish featuring tender beef simmered in a clear broth, served with smooth rice noodles for a rich and satisfying meal.
Durian Cheese PuddingA dessert combining fresh durian and cream cheese with milk and gelatin, chilled to create a smooth, richly flavored treat with a distinct durian aroma and creamy cheese finish.
Miao-style Steamed Beef NoodlesA traditional dish from the Miao ethnic group, featuring tender beef stewed slowly in a clear broth and served with rice noodles.
Miao-style Red Sour Soup Beef NoodlesA traditional Miao dish featuring beef and fermented red sour soup served over rice noodles, known for its tangy and spicy flavor.
Miao-style Red Sour Soup Beef Hot PotA traditional Miao-style hot pot featuring tender beef slices in a tangy red sour broth, made with tomatoes, wild pepper, and fermented ingredients for a bold, refreshing flavor.
Spicy Beef ShankSpicy beef shank made by braising beef tendon and stir-frying with chili and Sichuan pepper, offering a tender and aromatic flavor.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Brown Sugar Peach TearBlack sugar peach tears is a dessert made with black sugar as the main flavor, paired with fresh peaches or peach gelatin. Black sugar is simmered into a thick syrup, then peaches or peach gelatin are added and slowly cooked until soft and the broth turns deep brown with a smooth texture and rich caramel aroma.