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Cheng Ma Chuan Chuan Self-Service Hotpot (Jinqiao International Store)

自助餐 · ⭐ 4.2

4th Floor, Building 1, Jinqiao International Commercial Plaza, No. 3611 Zhangyang Road, Pudong New Area

Dishes

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  Split-leg Eggplant

  Bifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
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  Grilled Prawn Skewers

  Grilled prawn skewers made with fresh shrimp, marinated and cooked over fire for a savory, tender bite.
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  Happy Mango Milk Ice

  Happy Mango Milk Ice is a dessert made primarily with fresh mango and milk. Mango chunks are mixed with milk, sweetened with sugar, and frozen to create an icy treat with a refreshing taste and rich mango and dairy aroma.
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  Matcha Cloud Milk Ice

  A refreshing dessert made with milk and matcha powder, topped with a fluffy cloud-like foam for a delicate, sweet finish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Beef Wrapped in Coriander

  A Chinese dish made by wrapping beef filling with coriander leaves, typically steamed or pan-fried for a fresh and savory taste.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Trendy Beef Ramen

  A creative dish combining instant noodles with slow-cooked beef, featuring a rich broth and tender meat for a flavorful experience.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Cordyceps Beef

  A nourishing dish made by stewing beef with cordyceps, known for its rich flavor and health benefits.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Chicken Tips

  A spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.

Reviews

• funny_orangutan
  So I came here before and they didn't have the mushroom broth hotpot, but they do now and I had to try it — honestly super rich and earthy, really hit the spot. The cilantro beef skewers taste the same as always, still so addictive I couldn't stop eating them. The space feels way more open and bright than before, super comfy to just sit back and chill. Prices are really fair for what you get, I always end up stuffed to the point of basically rolling out the door. Definitely one of my go-to spots in the area, I'll keep coming back.