Mabang Zhai Green Land Farmhouse (Greenland Store)
Hot pot · ⭐ 3.9
No. 300, Xin'an Group 8, Huangwen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Xin'an Group 8, Huangwen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Block Beef, Zhai Zi Qian Ceng Du, 板栗炖鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 300, Xin'an Group 8, Huangwen Road
- Popular dishes: Block Beef, Zhai Zi Qian Ceng Du, 板栗炖鸡, 柴火鸡, Kimchi Jar
China trip · China travel
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Dishes
Block BeefA Chinese dish made by slow-cooking beef chunks with potatoes and carrots until tender, resulting in rich, savory flavors.
Zhai Zi Qian Ceng DuA Sichuan dish made from beef tripe, layered and braised with a secret spice blend for a spicy, chewy texture.
板栗炖鸡板栗炖鸡是一道以鸡肉和板栗为主要食材的菜肴。鸡肉切块后与去壳的板栗一同放入锅中，加入适量水和调味料，用小火慢炖至鸡肉软烂、板栗熟透。此菜色泽金黄，汤汁浓郁。
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Kimchi JarA traditional ceramic jar used for fermenting kimchi, made from vegetables like cabbage and radish, seasoned with salt and spices, resulting in a tangy, spicy flavor.
Ecological Pork TripeA Sichuan dish made with fresh pork tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Stir-fried Tripe BlossomA Sichuan-style dish made with tripe stir-fried quickly with vegetables, known for its spicy and numbing flavor.
Snow Mountain Yak TripeFresh yak tripe from the highlands, marinated and stir-fried with spicy chili and Sichuan pepper for a crisp, numbing flavor.
Fresh Beef TendonFresh beef tendon stewed slowly with aromatics, resulting in a tender and gelatinous texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.