Demai Xian (Litinghe Road Store)
小吃快餐 · ⭐ 3.7
20 meters east of the intersection of Litanghe Road and Linxiang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Litanghe Road and Linxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuyang Iced Plum Soup, Golden Pumpkin and Corn Juice, Wufangzhai Honey Date Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters east of the intersection of Litanghe Road and Linxiang Street
- Popular dishes: Jiuyang Iced Plum Soup, Golden Pumpkin and Corn Juice, Wufangzhai Honey Date Zongzi, Ice-Cold Mung Bean Ice Slush, Braised Pork in Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiuyang Iced Plum SoupA refreshing traditional Chinese drink made from plums, hawthorn, and licorice, served chilled for summer cooling.
Golden Pumpkin and Corn JuiceA healthy drink made from fresh pumpkin and sweet corn, blended using low-temperature slow extraction to preserve natural nutrients and sweetness.
Wufangzhai Honey Date ZongziWufangzhai Honey Date Zongzi is made with glutinous rice wrapped around sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
Ice-Cold Mung Bean Ice SlushA refreshing dessert made from boiled and chilled mung beans blended into a smooth slush with ice, perfect for hot summer days.
Braised Pork in FlatbreadLu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
Ancient-style Black Rice CakeMade from black glutinous rice and sweetened with red dates and goji berries, this traditional Chinese dessert is steamed to perfection for a soft, sweet flavor.
Seaweed Mushroom DumplingA savory dish made with seaweed and mushrooms wrapped in thin dough and steamed, offering a fresh and nutritious flavor.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。