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Nanjing Specialty Steamed Dumplings

小吃快餐 · ⭐ 3.5

Basement, No. 299-3 Xuefu Road

Dishes

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  Sweet Milk

  A sweet dairy drink made from fresh milk and sugar, perfect for breakfast or afternoon tea.
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  Jiuyang Pure Flavor Soy Milk

  Yi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
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  Wu Ren Sauce Noodles

  A dish of noodles or vermicelli tossed with a rich sauce made from five types of nuts—walnut, almond, peanut, sesame, and melon seed—offering a fragrant, nutty flavor.
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  Master Tang's Iced Black Tea

  Made from high-quality black tea, chilled with ice for a refreshing and sweet taste. Rich tea aroma without added syrup or artificial flavoring.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Bok Choy Strips

  Chinese broccoli shreds is a dish made primarily from Chinese broccoli. The stems are sliced into细丝, blanched or quickly stir-fried. A small amount of oil, salt, and garlic are typically added to maintain its crisp texture.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tongqian Bridge Pickled Mustard

  Tongqian Bridge Pickled Mustard is a traditional Sichuan-style preserved vegetable made from mustard greens, known for its crisp texture and savory flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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