Xiao Jie Yunnan Authentic Crossing-the-bridge Rice Noodles (Zhongnanhai Branch)
小吃快餐 · ⭐ 3.7
No. 6 Shangdu Road, Zhengdong New Area, Building 6, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shangdu Road, Zhengdong New Area, Building 6, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Premium Beef Hot Pot, Beef Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Shangdu Road, Zhengdong New Area, Building 6, 1st Floor
- Popular dishes: Kiss Sausage, Premium Beef Hot Pot, Beef Noodle Hot Pot, Mushroom Hot Pot, Bean sprouts
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Premium Beef Hot PotPremium beef hot pot is a hot soup dish made with high-quality beef, vegetables, and seasonings. The beef is tender, and the broth is rich and flavorful.
Beef Noodle Hot PotBeef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, cooked in rich broth or clear soup. Beef slices quickly cook in the pot, while rice noodles absorb the flavorful broth, becoming soft yet chewy, with a variety of toppings offering layered textures.
Mushroom Hot PotMushroom hot pot made with fresh mushrooms like shiitake, enoki, and king oyster, cooked in broth or water. Wash ingredients, layer by type, heat until tender, and add minimal seasoning for enhanced flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.