TiTi Super Steak (Baoshan Wanda Branch)
Western cuisine · ⭐ 3.5
No. 211-9 Aihui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211-9 Aihui Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Ribeye Discount, Prime Ribeye Steak, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.5
- Address: No. 211-9 Aihui Road
- Popular dishes: Original Cut Ribeye Discount, Prime Ribeye Steak, Cream of Mushroom Soup, Angus Ribeye Steak, Australian Fresh Cut Filet Mignon Steak
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Dishes
Original Cut Ribeye DiscountPremium ribeye steak, sliced fresh and grilled to perfection, offering a rich, savory flavor with a tender bite.
Prime Ribeye SteakPrime ribeye steak cut from the whole ribeye section, uncut and unprocessed to preserve natural grain and marbling. Marinated and seared or grilled at high heat for a crispy crust and juicy, tender interior.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Angus Ribeye SteakThe Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
Australian Fresh Cut Filet Mignon SteakPremium Australian beef from the tenderloin, naturally fresh and lightly seared to preserve its delicate flavor and texture.
Beef BorschtBeef borscht is made with beef as the main ingredient, combined with cabbage, carrots, onions, and potatoes. Seasoned with tomato sauce or paste, it's slow-cooked until tender. First, blanch the beef, then simmer with vegetables until soft, finally seasoning with salt and black pepper.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Rice Star Mashed PotatoA creamy mashed potato dish made with rice, butter, and seasonings, offering a smooth and savory texture.
Pan-Seared Black Tiger ShrimpFresh black tiger shrimp are marinated and pan-seared until golden and crispy, with a tender, flavorful bite.