Xixi Shengtang Beef Tripe (Tieji Farmers Market Store)
小吃快餐 · ⭐ 4.3
10 meters west of China Mobile store opposite Gangdong Mingju Phase I, Beiyangqiao West Road (east of Tiejī Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 10 meters west of China Mobile store opposite Gangdong Mingju Phase I, Beiyangqiao West Road (east of Tiejī Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Braised Beef Noodles, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: 10 meters west of China Mobile store opposite Gangdong Mingju Phase I, Beiyangqiao West Road (east of Tiejī Agricultural Market)
- Popular dishes: Braised Beef Noodles, Braised Beef Noodles, Wide Rice Noodles, Hot Dry Noodles, Stir-Fried Three-in-One Noodles
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Dishes
Braised Beef NoodlesNiu Rou Fen is a dish featuring beef and rice noodles. The beef is braised until tender and flavorful, while the noodles are soaked in hot water and served with the beef, optionally garnished with green onions and cilantro. A blend of spices and seasonings creates a rich, aromatic flavor.
Braised Beef NoodlesNoodles with braised beef use beef and noodles as main ingredients. Beef is blanched, then simmered slowly in seasoned broth until tender. Cooked noodles are topped with the braised beef and sauce, garnished with green onions or cilantro.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Stir-Fried Three-in-One NoodlesA dish featuring rice noodles stir-fried with beef, liver, and tripe, served in a savory broth for a rich and satisfying meal.
Live-Boiled Two-in-OneA dish combining fresh vegetables and meat, featuring tofu and shrimp quickly blanched in hot broth for a tender, flavorful experience.
Beef and Fine Noodles in Hot SoupA dish of fresh beef slices quickly blanched and mixed with delicate rice noodles, seasoned with a savory sauce or broth for a rich, satisfying flavor.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Quick-Boiled Beef KidneyA dish featuring fresh beef kidneys quickly blanched in boiling water to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.
Quick-Boiled Pork Shreds with Wide NoodlesA quick-boiled dish featuring tender pork shreds and wide rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Quick-boiled Pork NoodlesA traditional Chinese dish featuring quick-boiled pork strips served over noodles or rice vermicelli, with a savory broth and fresh herbs.