Yushengxiang Private Kitchen (Qunli · Guanjiang International Branch)
特色菜 · ⭐ 4.8
No. 2332, Jingjiang West Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2332, Jingjiang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Way Dongxing Parrotfish, Home-style Stewed Free-range Chicken, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.8
- Address: No. 2332, Jingjiang West Road
- Popular dishes: Two-Way Dongxing Parrotfish, Home-style Stewed Free-range Chicken, Squirrel-shaped Mandarin Fish, Steamed Emperor Crab, Dragon-Style Steamed Grouper
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Dishes
Two-Way Dongxing ParrotfishA Cantonese classic dish featuring fresh Dongxing parrotfish, prepared by steaming one portion and braising another to highlight the fish's natural flavor and texture.
Home-style Stewed Free-range ChickenFresh free-range chicken stewed with ginger, scallions, and soy sauce, resulting in tender meat and rich broth.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Steamed Emperor CrabSteamed king crab is a dish featuring king crab as the main ingredient. The whole or halved crab is cleaned and steamed over high heat until fully cooked, with ginger slices and scallions added to enhance flavor and reduce fishiness, without additional seasonings to preserve the natural taste of the crab meat.
Dragon-Style Steamed GrouperA Cantonese classic dish featuring fresh grouper steamed with ham and mushrooms, resulting in tender, flavorful fish with a rich broth.
Salt-Baked Young PigeonYoung pigeon marinated in salt and spices, then slowly roasted to tender perfection with a savory, salty flavor.
Private Family Abalone One-PotA luxurious dish featuring fresh abalone simmered with premium ingredients like dried scallops, ham, and chicken in a slow-cooked broth, resulting in a rich and savory flavor.
Old-Style Boiled Pot BaseA traditional Chinese stewed dish made with pork bones, chicken frames, dried scallops, mushrooms, and spices, slowly simmered for hours to create a rich, savory broth often used as a hot pot base or served independently.
Tan's Dry-Fried Giant ShrimpA classic Cantonese dish featuring fresh giant shrimp stir-fried quickly with garlic, ginger, and scallions. The shrimp is tender and flavorful, with a savory-slightly-spicy taste.- Breeze Bay Baked ShrimpA Cantonese dish featuring fresh shrimp stir-fried with garlic, chili, and breadcrumbs, then baked to a crispy finish.
- Golden Thread Swimming Dragon Tiger GrouperA dish featuring tiger grouper fish steamed with golden thread mushrooms and ham strips, resulting in a delicate, savory flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Black Garlic Sea Cucumber and Pig's Trotter StewA rich stew featuring black garlic, sea cucumber, and pig's trotters, slow-cooked to perfection for a savory, tender dish.