Long Hu Man Di Zou Northeastern BBQ (Chengdu First Store)
Barbecue · ⭐ 4.3
No. 2 South Section 1 Ring Road, Building 2, Annex Nos. 30, 31, 32
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 South Section 1 Ring Road, Building 2, Annex Nos. 30, 31, 32. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 东北炸鸡架, Northeastern Old-Style Cooked Beef Tendon, Northeast Dip Sauce Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 2 South Section 1 Ring Road, Building 2, Annex Nos. 30, 31, 32
- Popular dishes: 东北炸鸡架, Northeastern Old-Style Cooked Beef Tendon, Northeast Dip Sauce Vegetables, Northeast Sticky Corn, Dandong Frozen Strawberry
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Dishes
东北炸鸡架东北炸鸡架是一道以鸡骨架为主要食材的菜肴，将鸡骨架清洗干净后，用调料腌制入味，再进行油炸至外皮酥脆。通常会加入葱、姜、蒜等辅料提升风味。
Northeastern Old-Style Cooked Beef TendonMade primarily from beef tendon, this Northeastern dish is slowly simmered in a seasoned broth and cooled to set. It has a chewy texture and rich braising aroma, a traditional snack of the Northeast region.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Northeast Sticky CornNortheast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
Dandong Frozen StrawberryA refreshing dessert made from fresh strawberries frozen to preserve their natural flavor and crisp texture.
Pork Belly with Sauerkraut RollsPork belly and sauerkraut rolls are made by wrapping sauerkraut in pork belly slices, then steaming or pan-frying. Main ingredients include pork belly, sauerkraut, and seasonings.
Fried Shrimp ChipsA classic Chinese snack made from fresh shrimp and starch, shaped into thin slices and deep-fried until golden and crispy. Delightfully crunchy with a savory shrimp flavor.
Signature Chicken FeetSignature Chicken Feet features tender chicken feet marinated in a rich, spicy sauce and slow-cooked to perfection—ideal for casual dining or as a flavorful appetizer.- Roasted Spicy Sichuan Frog with PepperFresh frog legs are marinated, grilled, and seasoned with Sichuan pepper and chili for a spicy, aromatic dish.
Special Juicy Pork IntestineA specialty dish made from pork intestines, marinated and stir-fried to perfection for a crispy exterior and juicy interior.
Crispy Yellow CroakerA dish featuring fresh small yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.