One Family · New Henan Cuisine (Dong Ming Road Branch)
豫菜 · ⭐ 4.7
West side of the road, 200 meters north of the intersection of Dongming Road and Hongqi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at West side of the road, 200 meters north of the intersection of Dongming Road and Hongqi Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Red Robe Chicken, Traditional Sichuan-style Maoxuewang, Family Feast Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.7
- Address: West side of the road, 200 meters north of the intersection of Dongming Road and Hongqi Road
- Popular dishes: Family Red Robe Chicken, Traditional Sichuan-style Maoxuewang, Family Feast Hot Pot, Handmade Millet Noodles, Braised Perch in Brown Sauce
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Dishes
Family Red Robe ChickenFamily Red Robe Chicken is a Chinese dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is marinated and then fried until golden, then stir-fried with spicy seasonings, offering a fragrant and slightly spicy taste.
Traditional Sichuan-style MaoxuewangTraditional Sichuan-style Maoxuewang is a Sichuan dish made with duck blood, beef tripe, and yellow throat as main ingredients, cooked with spicy and numbing seasonings and various vegetables. It has a spicy and fragrant taste with strong local characteristics.
Family Feast Hot PotFamily Feast Hot Pot is a Chinese stew made with a variety of ingredients such as meat, vegetables, and soy products, cooked slowly. It has a rich flavor and is suitable for family gatherings.
Handmade Millet NoodlesHandmade millet noodles made from ground millet flour, steamed into a smooth, chewy texture and served chilled with a tangy, spicy dressing.
Braised Perch in Brown SauceBraised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Old Lady's Pepper and Tofu StewOld Lady's Pepper and Tofu Stew is a traditional Chinese home-style dish made with green peppers and tofu, cooked together for a fresh and delicate flavor.
Tea Oil Secret-Recipe Chicken Stir-FryTea oil secret-recipe chicken stir-fry features tender chicken cooked in tea oil with ginger, garlic, and chili for a rich, aromatic flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.