Bo Ge Clay Pot (Hongyuecheng Store)
小吃快餐 · ⭐ 4.2
Ground Floor (B1), Hongyue City Shopping Mall, No. 222, Changhong Road, Saihongqiao Subdistrict, at the entrance of Walmart Supermarket
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor (B1), Hongyue City Shopping Mall, No. 222, Changhong Road, Saihongqiao Subdistrict, at the entrance of Walmart Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Stew, Hot Pot Shrimp, Tomato Sour Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground Floor (B1), Hongyue City Shopping Mall, No. 222, Changhong Road, Saihongqiao Subdistrict, at the entrance of Walmart Supermarket
- Popular dishes: Spicy Beef Stew, Hot Pot Shrimp, Tomato Sour Fish Soup, Pot-Braised Chicken with Mushrooms, Minced Pork with Vermicelli
China trip · China travel
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Dishes
Spicy Beef StewA spicy beef stew made with tender beef and aromatic spices, perfect for lovers of bold flavors.
Hot Pot ShrimpA dish of fresh shrimp quickly stir-fried in a hot pan with garlic, ginger, and chili for a savory, aromatic flavor.
Tomato Sour Fish SoupFresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
Pot-Braised Chicken with MushroomsPot-braised chicken with mushrooms is a Chinese dish made with chicken and mushrooms, cooked slowly in a clay pot. Main ingredients include chicken, mushrooms, ginger, garlic, and soy sauce, with a delicious and fragrant taste.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Mushroom Braised ChickenA classic Chinese dish featuring chicken and mushrooms simmered in savory sauce until tender and flavorful.
Dried Shrimp with Baby Bok ChoyShrimp dried baby bok choy is a dish featuring baby bok choy and dried shrimp. Wash and cut the baby bok choy, soak the dried shrimp beforehand, then stir-fry or simmer together for a fresh, sweet, and crisp taste.
Duck Tongue and Squid StewA savory stew featuring tender duck tongues and chewy squid, simmered in a rich broth with aromatic seasonings.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.