Jia Shile (New World Branch)
小吃快餐 · ⭐ 3.6
No. 9-20 Nansanhao Street, Unit 41
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-20 Nansanhao Street, Unit 41. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Greens, Braised Egg, Bacon Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9-20 Nansanhao Street, Unit 41
- Popular dishes: Pickled Mustard Greens, Braised Egg, Bacon Eggplant Rice, Large Dumplings, Signature Lu Rice Bowl
China trip · China travel
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Dishes
Pickled Mustard GreensA savory side dish made from pickled mustard greens, commonly served with meals for added flavor and crunch.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bacon Eggplant RiceA savory dish combining crispy bacon and tender eggplant mixed into steamed rice, offering a satisfying blend of textures and flavors.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Signature Lu Rice BowlA savory dish of slow-cooked pork in a rich, sweet-savory sauce served over steamed rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Fragrant Yuanbao Dough SticksA traditional Chinese breakfast snack made by frying twisted dough pieces until golden and crispy, known for its rich aroma and satisfying texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Steamed Pork BunsSteamed pork buns are a classic Chinese breakfast dish featuring tender pork filling wrapped in delicate dough and steamed until fluffy and juicy.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.