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Qingzhen China Ramen

美食 · ⭐ 3.6

Lianquan Road Intersection Bus Stop, No. 319, Guangyuan East Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Spicy麻 Beef

  Spicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. After washing and cutting the bok choy, stir-fry quickly with garlic in hot oil, then season and serve. Simple and fast to prepare, it retains the vegetable's crisp texture.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Lamb Cold Noodles

  A refreshing dish of cold noodles topped with sliced cooked lamb, often served with cucumber, cilantro, and a savory sauce.
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  Lamb Daoxiao Noodles

  Lamb Daoxiao Noodles feature fresh lamb as the main ingredient, combined with noodles and辅料 like scallions and ginger. The lamb is stewed until tender, then noodles are shaved into boiling water using a special knife, and finally mixed with the lamb broth and garnished with green onions or cilantro.

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