Shanzhenbao Ecological Food 5D Restaurant (Suzhou Bay Central Plaza Branch)
特色菜 · ⭐ 4.6
No. 99 Jun Yi Road, Suzhou Bay Central Plaza, Building A, Level 1, Unit 1011C
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Jun Yi Road, Suzhou Bay Central Plaza, Building A, Level 1, Unit 1011C. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Delicacy Crispy Young Pigeon, Mountain Mushroom King Soup, Emerald Health-Preserving Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 99 Jun Yi Road, Suzhou Bay Central Plaza, Building A, Level 1, Unit 1011C
- Popular dishes: Mountain Delicacy Crispy Young Pigeon, Mountain Mushroom King Soup, Emerald Health-Preserving Almond Tofu, Wild Mushroom Assortment, Wild Mushroom Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Delicacy Crispy Young PigeonYoung pigeon marinated and deep-fried to crispy skin, served with mountain delicacies like mushrooms and bamboo shoots for a rich, savory flavor.
Mountain Mushroom King SoupA rich soup made from a variety of wild mushrooms such as matsutake, chanterelle, and oyster mushrooms, simmered with chicken or ham for a savory, aromatic flavor.
Emerald Health-Preserving Almond TofuA refreshing vegan dessert made from spinach juice and almond milk, offering a silky texture and nourishing health benefits.
Wild Mushroom AssortmentWild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
Wild Mushroom Fried RiceWild mushroom fried rice is made with fresh wild mushrooms, rice, eggs, and green onions, stir-fried to a savory and aromatic dish.
Herb Cheese Mushroom Sauce Baked CodCod fillet marinated in herb cheese mushroom sauce and baked to perfection, offering a rich, creamy flavor with tender fish and earthy mushrooms.
Fresh Fruit Mustard Shrimp BallsFresh fruit mustard shrimp balls made with fresh shrimp, diced fruits like mango, apple, or pineapple, and a touch of mustard sauce. Shrimp is blanched for tenderness, fruits add sweetness, and mustard brings a mild heat—refreshing and appetizing.
Fresh Fruit YogurtFresh fruit yogurt is a healthy and delicious beverage made from fresh yogurt blended with diced seasonal fruits such as strawberries, blueberries, and bananas, mixed evenly.
Black TruffleTruffle is a precious wild edible mushroom, commonly used in gourmet dishes. Main ingredients are fresh or dried truffles, often paired with cream, butter, eggs, meat, or pasta, prepared by frying, sautéing, roasting, or shaving raw.
Truffle Sauce Baked Short RibsShort ribs marinated and baked, finished with a rich truffle sauce, tender and flavorful.
Black Truffle Crispy VealThin slices of veal are pan-seared to a crispy crust and served with a rich black truffle sauce, offering a luxurious and savory experience.