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A San Restaurant

Barbecue · ⭐ 3.3

No. 83 Kangji Street

Dishes

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  Taishan Eel Rice

  Taishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Signature Three Friends Drunk Fish

  Fresh carp marinated in yellow wine with ginger and scallions, slowly stewed to tender perfection with rich, aromatic flavor.
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  Water Pot Dog Meat

  A traditional dish made by slow-cooking dog meat in water with spices and seasonings, resulting in tender meat and rich broth.
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  Clay Pot Lotus Root Flour

  A traditional Chinese dish made with Ma Shan lotus root flour, slow-cooked with pork and mushrooms in a clay pot for a smooth and nourishing texture.
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  Steamed Dog Meat

  A traditional dish made by boiling dog meat and serving it sliced, with a fresh, savory flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Pear and Pork Lung Soup

  A traditional Chinese medicinal soup made with pear and pork lung, known for its moistening and cough-relieving properties.
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  Steamed Lamb Blood with Leeks

  A traditional Chinese dish made by steaming lamb blood mixed with leeks, resulting in a smooth and savory flavor.

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