Dubeilin Music Western Restaurant (Jiefang North Road Store)
Western cuisine · ⭐ 4.2
No. 62 Jiefang Road, Rooms 101–104
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Jiefang Road, Rooms 101–104. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Hungarian Beef Soup, 国际什锦扒.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.2
- Address: No. 62 Jiefang Road, Rooms 101–104
- Popular dishes: Caesar Salad, Hungarian Beef Soup, 国际什锦扒, Spaghetti Bolognese, Tomahawk Steak
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Hungarian Beef SoupHungarian beef soup is made primarily with beef and vegetables such as onions, carrots, and potatoes, seasoned with tomato paste or paprika and slowly simmered. During preparation, a small amount of red wine and herbs like thyme and bay leaf are typically added to create a rich and flavorful broth.
国际什锦扒国际什锦扒以多种食材为主料，包括牛肉、猪肉、鸡肉、虾仁、青椒、胡萝卜、洋葱等，将食材切片后与调味料一同腌制，再用煎或烤的方式烹制而成，最后淋上酱汁装盘。
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
烟熏三文鱼配面包烟熏三文鱼配面包是一道以烟熏三文鱼为主要食材，搭配烤制或室温软化的面包片制成的菜品。三文鱼经过低温烟熏处理，保留其细腻质地与独特风味，通常直接切片摆放在面包上，可添加奶油奶酪、酸豆、洋葱碎等辅料提升口感层次。
Nuremberg SausageNuremberg sausage is a small German sausage from Nuremberg, made primarily from pork, pork skin, and a little fat, seasoned with onions, garlic, black pepper, nutmeg, and other spices, then ground, stuffed into casings, and slowly smoked.
美式山蘑奶油汤美式山蘑奶油汤以新鲜山蘑为主要食材，搭配洋葱、大蒜和奶油制成。先将山蘑切片炒香，加入洋葱和大蒜翻炒，随后加入高汤煮沸，最后倒入奶油搅拌均匀，煮至浓稠。成品呈乳白色，口感顺滑。
Sausage PizzaSausage pizza is made with a pizza crust spread with tomato sauce, topped with mozzarella cheese and sliced sausage, then baked until the cheese melts and the crust turns golden. Main ingredients include flour, yeast, sausage, tomato sauce, and cheese.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.
Black Pepper Beef NoodlesBlack pepper beef noodles feature beef strips marinated with black pepper and soy sauce, stir-fried with onions and green peppers, then mixed with boiled noodles and broth, finished with crushed black pepper.