Qingshui Shachuang · Northeast Barbecue (Jingkai Yongwang Branch)
小吃快餐 · ⭐
Unit -118, Building 15, Country Garden Taifu City, Qiangwei Road, Sixin Subdistrict (opposite Gate No. 10 of AEON Mall)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -118, Building 15, Country Garden Taifu City, Qiangwei Road, Sixin Subdistrict (opposite Gate No. 10 of AEON Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Garlic Shrimp Tails, Roasted Fresh Potato Slices, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Unit -118, Building 15, Country Garden Taifu City, Qiangwei Road, Sixin Subdistrict (opposite Gate No. 10 of AEON Mall)
- Popular dishes: Dry-Fried Garlic Shrimp Tails, Roasted Fresh Potato Slices, Butter, Braised Beef Offal in Clay Pot, Perilla Stir-Fried Prawn Tails
China trip · China travel
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Dishes
Dry-Fried Garlic Shrimp TailsFresh shrimp tails stir-fried with garlic and chili until fragrant and slightly crispy, delivering a savory and spicy flavor.
Roasted Fresh Potato SlicesFresh potatoes are sliced and roasted. The outer layer is slightly crispy, while the inside is soft and fluffy, preserving the natural flavor of potatoes with a rich, chewy texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Perilla Stir-Fried Prawn TailsFresh prawn tails are stir-fried with perilla leaves, resulting in a dish with tender, juicy shrimp and fragrant, aromatic perilla.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Golden Garlic ShrimpFresh shrimp stir-fried with abundant garlic, creating a rich aroma and tender texture.
锡纸护心肉锡纸护心肉是一道以猪护心肉为主料的菜肴，将护心肉切片后用调料腌制，再包裹在锡纸中烤制而成。制作过程中通常加入葱姜、酱油、料酒等调味品，通过高温烘烤使肉质鲜嫩多汁，保留原味。
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.