Yun Xuan Restaurant · Home-style Cooking (Da Ming Lake Branch)
Home-style Chinese cuisine · ⭐ 4.2
No. 787-122-1, Minghu East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 787-122-1, Minghu East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Made Pork Meatballs, Stir-Fried Three Delicacies, Jinan Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 787-122-1, Minghu East Road
- Popular dishes: Hand-Made Pork Meatballs, Stir-Fried Three Delicacies, Jinan Stir-Fried Mixed Vegetables, Stir-Fried Mixed Vegetables, Pan-fried River Shrimp Pancake
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Dishes
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Stir-Fried Three DelicaciesA classic Chinese home-style dish made with pork liver, green pepper, and onion, quickly stir-fried in hot oil for a fresh and crisp texture.
Jinan Stir-Fried Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips together for a savory, balanced flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
Pan-fried River Shrimp PancakeA Chinese snack made by pan-frying small river shrimp with a batter, resulting in a crispy exterior and tender shrimp inside.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sour Cabbage Big FishA dish featuring fresh carp or catfish stewed with sour cabbage, vegetables, and spices, known for its tangy and spicy flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Bull Penis and Chicken Kidney StewA nourishing Chinese stew made with bull penis and chicken kidneys, slow-cooked with herbs for rich flavor and health benefits.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Goose Egg and Rice Noodle SaladA Chinese cold dish made with goose eggs and rice noodles, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil for a fresh and savory taste.
Black Hand Large Chicken PotA spicy and flavorful dish made with chicken, potatoes, and vegetables simmered in a rich sauce, popular in Xinjiang cuisine.