An Noodle House (Park Branch)
小吃面食 · ⭐ 4.2
No. 1318 Xinghu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1318 Xinghu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine and Liver Noodles, Intestine and Tripe Noodles, Stir-fried Eel and Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 1318 Xinghu Street
- Popular dishes: Intestine and Liver Noodles, Intestine and Tripe Noodles, Stir-fried Eel and Beef Noodles, Stir-fried Eel Noodles, Tomato and Egg Noodles
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Dishes
Intestine and Liver NoodlesA Chinese noodle dish featuring pork intestine and liver, stir-fried or boiled and served with savory seasonings.
Intestine and Tripe NoodlesA Chinese noodle dish made with sliced pork intestines and stomach, cooked in a savory broth and served with noodles.
Stir-fried Eel and Beef NoodlesA savory dish featuring stir-fried eel and tender beef served over noodles, with a rich, umami-packed broth.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Shrimp, Pork Kidney, and Eel NoodlesA Chinese noodle dish featuring shrimp, pork kidney, and eel, stir-fried and served with fine noodles for a rich, savory flavor.
Sour Soup Frog Leg NoodlesA spicy and sour soup made with frog legs and handmade noodles, featuring a tangy broth with tomatoes, pickled chili, and garlic.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Black Fish Three Delicacies NoodlesA savory noodle dish featuring black fish, shrimp, and egg, served in a rich broth with hand-pulled noodles.