Yi Jian Mama Cai (Zheng Rong Store)
赣菜 · ⭐ 4.8
200 meters southeast of the intersection of Lianxi Road and Libu South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters southeast of the intersection of Lianxi Road and Libu South Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Meat Pie Soup, Mom's Scallion Oil Cake, Ningdu Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.8
- Address: 200 meters southeast of the intersection of Lianxi Road and Libu South Road
- Popular dishes: Mom's Meat Pie Soup, Mom's Scallion Oil Cake, Ningdu Three-Cup Chicken, Hakka Tofu, Stir-Fried Beef with Yellow Onion
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Dishes
Mom's Meat Pie SoupA comforting home-style dish featuring meat pies simmered with vegetables or tofu, resulting in a savory and nourishing soup.
Mom's Scallion Oil CakeA classic Chinese home-style pastry made with flour, scallions, and oil, pan-fried until golden. Crispy outside, soft inside, with a savory onion aroma.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Mushroom and Pork Rib SoupA savory soup made with pork ribs and a mix of mushrooms, slowly simmered to bring out rich flavors.
Poyang Lake Drunk DuckPoyang Lake Drunk Duck features fresh duck from Poyang Lake, marinated in yellow wine and slow-cooked to tender perfection with aromatic spices.
Fermented Rice Wine FishStewed fish dish made with fresh fish marinated in rice wine lees, then steamed or boiled to absorb the wine aroma.
Soy Sauce Cucumber StripsA cold dish made by marinating sliced white radish in soy sauce, sugar, and garlic for a savory, crunchy side.
Fresh Fish in One PotFresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.