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Yongxiang Fried Chicken (Tongzhou Lingzhan Store)

小吃快餐 · ⭐ 3.9

Level B1, Linkong Shopping Plaza, Jiukeyu Street (Jingtong Section)

Dishes

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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Chicken Nuggets

  Salted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
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  Beijing-style Chicken Ribs

  Old Beijing chicken rib is a traditional Beijing dish made from the chicken rib section, marinated and then deep-fried to achieve a golden color with a crispy exterior and tender interior.
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  Crispy Potato

  Crispy potato is a dish primarily made with potatoes. The potatoes are cut into chunks or slices and then fried or baked to create a crispy outer layer while keeping the inside soft and fluffy. A small amount of salt or other seasonings is typically added during preparation for basic seasoning.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Honey-glazed Chicken架

  Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
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  Bombed Oyster Mushrooms

  Bomber oyster mushrooms is a stir-fry dish featuring oyster mushrooms as the main ingredient. The mushrooms are torn into strips and stir-fried together with vegetables such as green peppers and red peppers. Seasonings like light soy sauce, oyster sauce, minced garlic, and minced ginger are added, and finally a slurry of water and starch is poured in to thicken the sauce, resulting in a fresh, tender, and smooth texture.
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  Warrior Leg

  Bàwáng Leg is a dish made primarily from chicken thighs or whole chickens, marinated and then roasted. The chicken thighs are first marinated in a special sauce to absorb flavor, then slowly grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
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  Chicken Wings 200g

  Chicken wings (200g) are a dish primarily made from fresh chicken wings, which are cleaned and then prepared by marinating, frying, or grilling. Common methods include marinating the wings with soy sauce, cooking wine, and ginger slices, followed by frying or roasting to achieve a crispy exterior and juicy interior.

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