Baizi Restaurant
Northeastern Chinese cuisine · ⭐ 3.8
100 meters east of the intersection of County Road 163 and Ping'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of County Road 163 and Ping'an Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Water Fish, Cold Water Fish, Pork Stew with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: 100 meters east of the intersection of County Road 163 and Ping'an Street
- Popular dishes: Cold Water Fish, Cold Water Fish, Pork Stew with Vegetables, Stir-Fried Vegetables, Stir-Fried Cucumber Slices
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Dishes
Cold Water FishA dish made by boiling fresh freshwater fish in plain water, emphasizing the natural flavor of the fish with minimal seasoning.
Cold Water FishCold water fish is prepared by gently cooking or chilling fresh fish in cold water, preserving its tender texture and natural flavor.
Pork Stew with VegetablesStewed pork dish is primarily made with fresh pork, combined with various vegetables such as potatoes, carrots, and tofu, and slowly stewed to perfection. First, the pork is simmered until tender, then vegetables are added and the mixture is gently cooked over low heat until all ingredients are fully blended, resulting in a rich and flavorful dish.
Stir-Fried VegetablesA healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
Stir-Fried Cucumber SlicesA refreshing home-style dish made by stir-frying thin cucumber slices with garlic and a touch of salt and sugar, resulting in a crisp and light flavor.
Sour Cabbage Stewed GooseA traditional Northeast Chinese dish featuring goose simmered with sour cabbage, resulting in tender meat and rich, tangy flavor.