Feng Tian Xiang He Guo Luo Pu (Yuhong Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 40, Huanghai Road, Yingbin Road Subdistrict (500 meters west of Yu Hong Square)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Huanghai Road, Yingbin Road Subdistrict (500 meters west of Yu Hong Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Tenderloin, Fresh Pork and Baby Bok Choy Pan-Fried Pancake, Hawthorn Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 40, Huanghai Road, Yingbin Road Subdistrict (500 meters west of Yu Hong Square)
- Popular dishes: Angus Beef Tenderloin, Fresh Pork and Baby Bok Choy Pan-Fried Pancake, Hawthorn Drink, Signature Soy-Braised Pork Spine, Stir-fried Potato Shreds
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Fresh Pork and Baby Bok Choy Pan-Fried PancakeFresh pork and baby bok choy pan-fried pancake is a Chinese pancake made with fresh pork and chopped baby bok choy. The ingredients are mixed with seasonings and pan-fried until golden brown.
Hawthorn DrinkHawthorn drink is made primarily from hawthorn berries. After washing and removing the seeds, the fruit is boiled in water. Rock sugar or honey can be added for flavoring, and it is consumed chilled. Some recipes include additional ingredients such as goji berries or red dates to enhance the taste.
Signature Soy-Braised Pork SpinePork spine marinated and braised in soy sauce, tender and richly flavored.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Peaceful Spicy Hot PotA flavorful Chinese hot pot dish made with vegetables, tofu, meat, and seafood in a spicy broth, known for its rich taste and comforting warmth.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Tengjiao Fresh Fish Pot烙Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
Shrimp Pan-Fried DumplingsA dish made by pan-frying shrimp with eggs and seasonings, resulting in a crispy exterior and tender interior.
Fresh Pork and Bok Choy Pan-Fried DumplingsA savory Chinese dish made with fresh pork and bok choy, wrapped in dough and pan-fried until golden brown.
Fresh Meat and Shepherd's Purse Pan CakeFresh meat and shepherd's purse pan cake is a Chinese dish made with fresh pork and shepherd's purse, seasoned and pan-fried. It has a crispy exterior and a juicy filling with rich flavor.
Fresh Meat Wild Bamboo Shoot Pan CakeFresh Meat Wild Bamboo Shoot Pan Cake is a Chinese snack made with fresh meat and wild bamboo shoots, pan-fried to perfection. It has a crispy exterior and tender interior with a unique flavor.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.